Apple pie
- 2 (9 inch) pie shell
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
- 6 cups sliced green apples
Directions
Preheat oven to 350 degrees F (175 degrees C).In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
Bake in preheated oven for 45 minutes, or until crust is golden brown.
I got this recipe from allrecipes.com apple pie
They look delicious;) I love your blog and you look like a true Irish Lassie;)
ReplyDelete-JulieDrews
Thank you Julianne!: ) I really like your blog to : )
DeleteYum! Hey Lizzy, I was wondering if you'd follow my blog cause I'm trying to get enough followers to do a photo contest! <3 Thanks!
ReplyDeleteHi Julianna thanks for following me! I checked out your blog and now following you :)
Deletemmm...this looks delicious! Great post Lizzy!
ReplyDeleteThank you Britt!
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